South: Essential Recipes and New Explorations by Sean Brock

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  • South: Essential Recipes and New Explorations
  • Sean Brock
  • Page: 376
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781579657161
  • Publisher: Artisan

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Read books free download South: Essential Recipes and New Explorations

“Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

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Sean Brock | South: Essential Recipes and New Explorations chef of the Husk restaurant group, which has four locations in South Carolina and Georgia. OFFSITE & TICKETED: Sean Brock, South | Bookshop Santa Cruz
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An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and South: Essential Recipes and New Explorations. Charcoal: New Ways to Cook with Fire: Josiah Citrin, Joann
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South: Essential Recipes and New Explorations “The American South has a geographical area roughly equal to that of continental Europe.



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